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Sausage Blossoms Recipe

Ingredients
  • 16 ounces Premio Italian Sausage Meat (hot or mild) browned, drained & cooled to room temperature
  • 3 cups shredded Cheddar cheese
  • 1 can sliced black olives (small can), drained
  • 1 1/2 cups ranch dressing
  • 1 package small wonton wrappers
Directions
  • In a mixing bowl, stir together sausage, cheese, dressing and olives; set aside.
  • Preheat oven to 350 degrees.
  • Spray muffin tins with non-stick spray.
  • Press wonton skins in muffin tins creating a flower-like "cup".
  • Bake for 5 minutes. Remove and let cups cool.
  • Fill each with a tablespoon of filling.
  • Return to oven and heat until filling bubbles.
  • Filling can be made ahead and stored in refrigerator. Cups can be made ahead and stored in an airtight container.
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Sausage Blossoms Recipe - Related Content

Cooking Tips & Advice
Pork Sausage There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as breadcrumbs, rice, cereal, soybean flour, and dried milk solids.
Glossary Terms
A pork sausage common in Czechoslovakia that is made in the manner of traditional meats produced from this country.
Hungarian in origin, this sausaage is made with traditional ingredients and procedures that duplicate those produced originally in sausage making facilities near and in the city of Gyula, Hungry.
Similar to a popular Gumbo Soup containing only chicken, this soup has sausage as an added ingredient providing a spicy overtone and intensity to this soup.
Native to Spain, this type meat is a cured hard Sausage that resembles a traditional hard salami. Salchichon Sausage is produced from pork meat that is coarsely ground with some spices added.
Commonly served in Moroccan food dishes, this meat product consists of lamb that is ground, mixed with herbs, spices and seasonings such as garlic, cumin, chili paste, and cayenne pepper, and then stuffed into a sausage casing.
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