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Minted Fruit Salad Recipe

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The mint complements the sweetness of the fruit. Depending on the season and how sweet your fruit is, use more or less honey.
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Servings:
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Ingredients
  • 1 mango - peeled and diced
  • 2 cups strawberries - quartered
  • 2 kiwis - peeled and diced
  • 2 bananas - sliced
  • 2 oranges - segmented
  • 3 tablespoons honey
  • 1 tablespoon Cointreau (optional)
  • 1/4 cup mint leaves
  • 1 cup raspberries
Directions
PREP
15 mins
COOK
0 mins
READY IN
15 mins
  • In a large serving bowl, add the fruit except the raspberries as they will fall apart when stirred.
  • Lightly stir the juice from the orange membranes, honey and Cointreau (if using) into the fruit. Strip the mint leaves off the stem. Roll the leaves together and finely slice into long thin pieces. Stir into the fruit salad. Add the berries and set aside for 10 minutes or up to 2 hours before serving.
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GLAZE
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