Saltine Toffee 4 Recipe

  • 37 saltine crackers squares (you may need more)
  • 1 cup Butter, cubed
  • 3/4 cup sugar
  • 1 semisweet or milk chocolate chips (2 cup 12 ounce )
  • 1 square white baking chocolate (1 ounce square)
  • 1 teaspoon shortening
Place crackers in a single layer in a foil lined 15x10 baking pan. In a saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers. Bake at 350° for 7-8 minutes or until bubbly. Chill and let harden. Melt chocolate chips. Spread over toffee. Melt white chocolate chips and shortening; drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the fridge. Makes: about 1 3/4 lbs.
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