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PUMPKIN BARS 48 Recipe

Ingredients
  • 3/4 cup canola oil
  • 1 cup Sugar
  • 1 cup Brown Sugar
  • 4 eggs, beaten
  • 2 cups pumpkin
  • 2 cups flour
  • 1/2 teaspoon Salt
  • 2 teaspoons Baking Soda
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • FROSTING:
  • 3 ounces cream cheese
  • 1 tablespoon milk
  • 3 tablespoons butter or margarine, softened
  • 2 cups powdered sugar
  • 1 teaspoon lemon juice or vanilla
Directions
Mix together oil, both sugars, eggs and pumpkin.

Combine flour, salt, baking soda, baking powder and cinnamon; add into creamed mixture. Mix well.

Pour into lightly greased jelly roll pan. Bake in preheated 350° oven for 20 minutes. Test with a toothpick.

Mix frosting ingredients and frost when completely cooled.

NOTE: Cakes with cream cheese frosting should be refrigerated. We like these bars without frosting also.

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