Texas Crunch Recipe

Preheat oven to 350°. Line a cookie sheet with foil. Arrange saltine crackers on the cookie sheet. In a microwave safe container, melt brown sugar and butter. Bring mixture to a boil in microwave, about 4 minutes. Drizzle mixture over the saltines and bake in oven for 6 minutes. Remove from oven. Combine chocolate chips and peanut butter chips and layer them on top of hot saltines. Let stand for 10 minutes. With fork, swirl the chocolate and peanut butter chips. Cool in refrigerator; break into pieces and enjoy!