Texas Crunch Recipe

  • 1 tube saltine crackers
  • 1 cup Brown Sugar
  • 1 cup butter, melted (not margarine)
  • 8 ounces chocolate chips
  • 14 ounces peanut butter chips
Preheat oven to 350°. Line a cookie sheet with foil. Arrange saltine crackers on the cookie sheet. In a microwave safe container, melt brown sugar and butter. Bring mixture to a boil in microwave, about 4 minutes. Drizzle mixture over the saltines and bake in oven for 6 minutes. Remove from oven. Combine chocolate chips and peanut butter chips and layer them on top of hot saltines. Let stand for 10 minutes. With fork, swirl the chocolate and peanut butter chips. Cool in refrigerator; break into pieces and enjoy!
Similar Recipes
Pumpkin Crunch Cake
Rating of 4 out of 5.0 stars
chopped nuts
or more flaked coconut
pumpkin pie mix
Christmas Crunch
Rating of 5 out of 5.0 stars
graham cereal
peanut butter cereal
pretzel sticks
Roasted Sweet Potatoes with Cinnamon Pecan Crunch
McCormick® Cinnamon
McCormick® Ginger
McCormick® Pure Vanilla Extract
chopped pecans

Texas Crunch Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com