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Quick Chicken casserole Recipe

Ingredients
  • 2 cups cut up cooked chicken
  • 2 cans cream of mushroom soup
  • 2 small onions diced
  • Salt and pepper
  • 2 cups macaroni, uncooked
  • 2 cups milk
  • 1/2 pound Velveeta cheese (cubed)
Directions
COOK
1 hr
  • Mix all together and let stand overnight in the refrigerator.
  • Bake 1 hour at 350 degrees F.
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