Chicken Sparta Recipe

Ingredients
  • 1/4 cup butter
  • 1 pound sliced fresh mushrooms
  • 9 slices bread
  • 4 cups diced cooked chicken
  • 1 can water chestnuts - sliced
  • 1 package slivered almonds
  • 9 slices sharp cheddar cheese
  • 4 large eggs - well beaten
  • 2 cups milk
  • 1 teaspoon salt
  • 1 can cream of mushroom soup (10 3/4-ounce can)
  • 1 can cream of celery soup (10 3/4-ounce can)
  • buttered breadcrumbs
Container: 9- x 13-inch baking dish
Directions
COOK
1 hr
  • Melt the butter in a saucepan over medium heat; then sauté the fresh mushrooms in the butter for 3 - 4 minutes. (Note: canned mushrooms can be used in place of fresh mushrooms, but don't sauté. Simply drain the liquid from the can before using the mushrooms.)
  • Remove the crusts from the bread slices; them line the 9- x 13-inch baking dish with the slices.
  • Top the bread layer with the chicken, mushrooms, water chestnuts, and slivered almonds, in that order.
  • Place the cheese slices on next.
  • Combine the beaten eggs, milk, and salt in small bowl; then pour this mixture over the ingredients in the baking dish.
  • Combine the soups; then spread over the top. Cover the baking dish with foil and refrigerate overnight.
  • The next day, bake uncovered for 45 minutes at 350ºF.
  • Sprinkle the with the breadcrumbs and bake for an additional 15 minutes or until browned.
Similar Recipes
Swiss Cheese Chicken
boneless chicken breasts
butter
celery salt
cream of mushroom soup
garlic salt
Layered Chicken and Dumpling Casserole
Rating of 5 out of 5.0 stars
bisquick
butter
chicken breasts
chicken broth
cream of chicken soup
Wrapped Chicken
Rating of 5 out of 5.0 stars
chicken breasts tenders
chicken broth
cream of chicken soup
crescent rolls

Chicken Sparta Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com