Chicken Rice Casserole Recipe

Ingredients
  • 2 cups Minute Rice®
  • 1 can mushroom soup (10 3/4-ounce can)
  • 1 can celery soup (10 3/4-ounce can)
  • 1 cup milk
  • 2 skinless, boneless chicken breasts chopped into bite-sized pieces
  • 1 package onion soup mix
Container: 9- x 13-inch baking pan
Directions
COOK
1.5 hrs
  • Grease a 9- x 13-inch baking pan.
  • Sprinkle the uncooked rice in the bottom of pan.
  • In a saucepan, heat the soups and milk, stirring occasionally.
  • Pour about half of the soup mixture over the rice. Make sure that it covers the rice up to the corners of the pan.
  • Lay the chicken pieces on top; then pour the rest of the soup mixture over the chicken.
  • Sprinkle the dry onion soup mix over the top.
  • Cover with aluminum foil and bake at 350ºF for about 1 1/2 hours.
Similar Recipes
Easy Creamy Chicken and Rice
Rating of 4 out of 5.0 stars
chicken breasts
cream of chicken soup
Slow Cooker Chicken with Rice
Rating of 5 out of 5.0 stars
celery
chicken tenders
cream of chicken soup
minute rice
paprika
Chicken  Rice Casserole
Rating of 5 out of 5.0 stars
chicken bouillon granules
chicken
cream of chicken soup
frozen broccoli
garlic powder

Chicken Rice Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com