Loading

Hearty Chicken Pot Pie Recipe

Ingredients
  • 1 pound chicken breast, boneless, skinless, cubed
  • 1 cup carrots, sliced
  • 1/2 cup celery, sliced
  • 1 cup frozen peas
  • 1/3 cup onion, chopped
  • 1/3 cup butter
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 9-inch pie crusts, bottom and top
Container: 9-inch pie pan
Directions
  • Preheat the oven to 425ºF.
  • In a saucepan, combine the chicken, carrots, celery, and frozen peas. Cover with water and boil for 15 minutes. Remove from heat and drain; then set aside for use later.
  • In a saucepan over medium heat, cook the onions in butter until soft.
  • Stir in the flour, salt, pepper, and celery seed; then slowly add the chicken broth and milk. Simmer over medium heat until thick. Remove from the heat and set aside.
  • Place one of the piecrusts in the bottom of the pie pan; then pour in the chicken mixture and spread evenly.
  • Pour the sauce over the top of chicken mixture. Cover with the top crust, seal the edges, and cut away the excess dough. Make several slits in the top crust for steam to escape.
  • Bake 30-35 minutes or until golden brown. Let cool for 10 minutes before serving.
Similar Recipes
Baked Chicken and Vegetables in Foil
(large) garlic
chicken breasts
fresh lemon zest
fresh tarragon
green onions
Grilled Chicken Ciabatta Sandwiches
lemon zest
mayonnaise
spinach
fresh basil
chicken breasts
Chicken Enchiladas
10
chicken; 1 whole
chopped green chilies
cream of chicken soup
shredded cheddar cheese
Loading

Hearty Chicken Pot Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com