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Popcorn Caramel (soft) Recipe

Ingredients
  • 1 pound brown sugar (2 cups)
  • 1 cup Light Karo Syrup
  • 1 can Eagle Brand Sweetened Condensed Milk
  • 1/2 cup Margarine
Directions
Bring brown sugar and Karo syrup to a hard boil. Add milk and margarine. Cook to soft ball stage. (Very short cooking time!!) Stir constantly. Pour over popped popcorn (about 2 of the BIG tupperware bowls full) and stir well.
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