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Creamy Chicken and Rice Casserole Recipe

Ingredients
  • 1 can cream of chicken soup (10 3/4-ounce can)
  • 1 can cream of mushroom soup (10 3/4-ounce can)
  • 1 can nacho or cheese soup (10 3/4-ounce can)
  • 1 can chunk white chicken, drained (10-ounce can)
  • 2 cups Minute Rice®
  • 1 cup frozen mixed vegetables
Directions
COOK
25 mins
  • Combine all of the ingredients in a casserole dish.
  • Bake at 325ºF for 25 minutes.
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