Turtle Cheesecake Recipe

  • 2 cups Oreo Chocolate Cookie crumbs
  • 6 tablespoons butter
  • 1 Kraft Caramels, 14 oz. pkg.
  • 3/4 cup milk
  • 1 cup Planters pecan pieces
  • 8 ounces cream cheese - softened
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • 1/4 cup milk
  • 3 eggs, slightly beaten
  • 2 Baker's Semi-Sweet Baking Chocolate squares
Container: Springform pan
  • Mix cookie crumbs and melted butter.
  • Press mixture onto the bottom and 2 inches up the side of a 9 inch spring form pan.
  • Put caramels and milk (1/2 cup) into a microwavable bowl and microwave for 3 minutes or until completely melted; stir each minute.
  • Stir in pecans and pour 1/2 mixture over the crust and refrigerate for 10 minutes.
  • Cover and refrigerate remaining mixture.
  • Beat cream cheese, sugar, flour, and vanilla with an electric mixer until combined.
  • Beat in milk (1/4 cup) until smooth. Stir in eggs.
  • Pour filling into crust-lined pan.
  • Place on shallow baking pan. Bake at 375°F for 35 minutes, or until area around outside edge appears set.
  • Cool in pan for 15 minutes.
  • Use sharp knife to loosen the crust from the sides of the pan. Cool for 30 minutes.
  • Remove sides of pan and allow cheesecake to cool completely.
  • Cover and refrigerate for at least 4 hours.
  • Before serving, microwave remaining caramel for 1 minute and pour over cheesecake.
  • Melt the chocolate and drizzle over cheesecake.
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