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Pink Stuff Recipe

Ingredients
  • 1 can cherry pie filling (21-ounce can)
  • 1 can sweetened condensed milk (14-ounce can)
  • 1 can crushed pineapple, drained (20-ounce can)
  • 1 cup chopped pecans
  • 12 ounces frozen whipped topping, thawed
Container: large bowl
Directions
PREP
10 mins
  • In a large bowl, mix together the pie filling, sweetened condensed milk, crushed pineapple, and pecans.
  • Fold in the whipped topping.
  • Refrigerate until chilled.
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