| | Directions | - In a large bowl, mix together the pie filling, sweetened condensed milk, crushed pineapple, and pecans.
- Fold in the whipped topping.
- Refrigerate until chilled.
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Prep Time: 10 minutes
Container: large bowl
|  | | Ingredients | | - | | 1 can cherry pie filling (21-ounce can) |
| - | | 1 can sweetened condensed milk (14-ounce can) |
| - | | 1 can crushed pineapple, drained (20-ounce can) |
| - | | 1 cup chopped pecans |
| - | | 12 ounces frozen whipped topping, thawed |
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