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Frozen Fruit Cups Recipe

Ingredients
  • 1 package frozen strawberries, thawed, not drained
  • 20 ounces crushed pineapple, not drained
  • 20 ounces sliced peaches, drained
  • 2 bananas, diced
  • 1 cup water
  • 1 1/2 cups sugar
  • red food coloring
Directions
PREP
10 mins
COOK
5 mins
READY IN
15 mins
  • Combine the fruit.
  • In a saucepan over medium heat, cook the sugar and water to form a syrup.
  • Add red food coloring to the syrup; then stir the syrup into the fruit.
  • Freeze in individual serving size cups.
  • Serve partially frozen.
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