Cheesecake Recipe

  • CRUST:
  • 1 1/2 cups finely crushed graham crackers
  • 1/4 cup finely chopped walnuts
  • 1 tablespoon sugar
  • 1/2 cup butter, melted
  • 3 packages cream cheese, softened (8 oz. packages)
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • 1/4 cup milk
  • 3 slightly beaten eggs
Container: 9-inch spring form pan
35 mins
  • Combine the graham crackers, walnuts, and sugar.
  • Stir in the melted butter; then press the mixture into a 9-inch spring form pan, covering the bottom of the pan and 2 inches up the sides.
  • Beat the cream cheese, sugar, flour, and vanilla with an electric mixer until combined.
  • Beat in the milk until smooth; then stir in the beaten eggs.
  • Pour the filling into the crust-lined pan.
  • Place the spring form pan on a shallow baking pan and bake in a 375ºF oven for 35 minutes.
  • Cool in the pan for 15 minutes. Use a sharp knife to loosen the crust from the sides of the pan; then cool for an additional 30 minutes.
  • Remove the sides of the pan and allow the cheesecake to cool completely. Cover and refrigerate for at least 4 hours.
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