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Shortbread Bars Recipe

Ingredients
  • 1 cup butter, set out to soften
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
Directions
Mix butter and sugar first, then add vanilla and flour. Mix a bit with the mixer, then knead together well with your hands. Press into Pam sprayed 7 x 11 rectangle pan or 8 x 8 pan. Very lightly sprinkle with sugar. Bake about 20 minutes at 325 degrees (until a teeny bit golden).

Cookie version: Roll dough into balls and flatten with bottom of glass that you put a bit of butter on and then dip the glass in sugar. Bake on cookie sheet at 325 degrees, about 10-12 minutes. Makes 32 cookies.

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