Corn Flake Macaroons Recipe

  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 1 cup peanut butter
  • 2 cups corn flakes
Container: Saucepan
  • In a saucepan on the stovetop, combine the sugar and corn syrup; bring to a slight boil.
  • Remove from the heat and stir in the peanut butter.
  • Stir in the corn flakes. Drop by the teaspoonful onto wax paper and let cool.
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