| | Directions | - In a saucepan on the stovetop, combine the sugar and corn syrup; bring to a slight boil.
- Remove from the heat and stir in the peanut butter.
- Stir in the corn flakes. Drop by the teaspoonful onto wax paper and let cool.
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Container: Saucepan
|  | | Ingredients | | - |  | 1/2 cup sugar |
| - |  | 1/2 cup corn syrup |
| - |  | 1 cup peanut butter |
| - |  | 2 cups corn flakes |
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