Chocolate Peanut Blowout Cookies Recipe

  • 1/2 butter
  • 1/2 peanut butter
  • 1/2 packed brown sugar
  • 1/4 granulated sugar
  • 1 baking soda
  • 1/2 salt
  • 1 egg
  • 1/4 milk
  • 1 vanilla
  • 2 all-purpose flour
  • 3/4 semisweet chocolate pieces
  • 3/4 honey roasted peanuts
  • 3/4 coarsely chopped bite-size chocolate covered peanut butter cups (about 15)
Container: Cookie sheet
  • Preheat oven to 350ºF. In a large mixing bowl, beat the butter and peanut butter with an electric mixer on medium to high speed for about 30 seconds.
  • Add the sugars, baking soda, and salt. Beat until combined, scraping the sides of the bowl occasionally.
  • Beat in the egg, milk, and vanilla until combined.
  • Beat in as much of the flour as you can with the mixer. Stir in the remaining flour with a wooden spoon.
  • Stir in the chocolate pieces, peanuts, and chopped peanut butter cups.
  • Drop the dough by generously rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
  • Bake for about 10 minutes or until lightly browned. Transfer to wire racks to cool. Makes about 30 cookies.

    NOTE: For easier chopping, freeze the bite-size chocolate covered peanut butter cups in their wrappers for 1 hour. Remove the wrappers before chopping the candies.
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