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Dutch Lacey Nut Wafers Recipe

Ingredients
  • 3/4 cup ground nuts
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 tablespoon flour
  • 2 tablespoons cream
Directions
Mix all ingredients in a saucepan over low heat stirring constantly until butter is melted. Butter and flour a large cookie sheet. Place 5-6 teaspoon-sized cookies on the cookie sheet. Bake 8-9 minutes at 350° or until the outside edge is caramel color and the inside is bubbly. Be careful not to get too brown. Remove from the oven and let cool one minute. Roll each cookie over the handle of a wooden spoon then slide off. Let cool completely.
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Dutch Lacey Nut Wafers Recipe - Related Content

Cooking Tips & Advice
blueberry nut bread Article
Homemade Blueberry Nut Bread is easy to prepare and tastes great. Blueberry Nut Bread serves as either a breakfast bread or dessert bread. Follow these simple instructions to create a bread that your family will love.
Glossary Terms
A type of oil obtained from the nut of the macadamia tree. The tree is native to Australia, which leads the world in production of the nut and the oil.
Native to Australia, this variety of nut is grown on Bunya pine trees. Covered by a hard fibrous shell, the meat of this nut is cream colored, chestnut-like texture, and tastes somewhat like a macadamia or pine nut.
dutch loaf luncheon meat Glossary Term
A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor.
nut cracker Glossary Term
A kitchen utensil or tool that is used to apply pressure on the hard shells of nuts in order to crack open the shell for removal of the nut meat.
soy nut butter Glossary Term
A type of nut butter made from soybeans that are roasted, crushed, and mixed with soybean oil to form a stiff textured food spread with a mild nutty flavor.
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