Bailey's Creme Recipe

  • 1 1/4 cups Canadian whiskey
  • 1 can condensed milk
  • 5 tablespoons water
  • 3 tablespoons chocolate syrup
  • 2 eggs
  • 1 pint whipping Cream
  • 1/4 teaspoon vanilla
Container: Blender
15 mins
  • Put all the ingredients in a blender, hold cover down, and blend until the mixture begins to thicken. Do not over blend because the mixture may become too thick.
  • Chill.
  • Shake before serving.
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