| | Directions |
- Put all the ingredients in a blender, hold cover down, and blend until the mixture begins to thicken. Do not over blend because the mixture may become too thick.
- Chill.
- Shake before serving.
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Prep Time: 15 minutes
Container: Blender
|  | | Ingredients | | - | | 1 1/4 cups Canadian whiskey |
| - | | 1 can condensed milk |
| - | | 5 tablespoons water |
| - | | 3 tablespoons chocolate syrup |
| - | | 2 eggs |
| - | | 1 pint whipping Cream |
| - | | 1/4 teaspoon vanilla |
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