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Hot Buttered Rum 7 Recipe

Ingredients
  • 1 pound butter
  • 1 pound dark brown sugar
  • 1 pound superfine sugar
  • 1 quart vanilla ice cream
  • Rum
Directions
In a sauce pan, melt butter and sugars until smooth. Add ice cream and stir until melted and well blended as a batter. In a coffee mug, add 1 jigger rum, 1 heaping T batter and steaming hot water to the brim. Stir and enjoy. Leftover batter refrigerates or freezes great.
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