Loading
Advanced Search

Hot Buttered Rum 7 Recipe

Ingredients
  • 1 pound butter
  • 1 pound dark brown sugar
  • 1 pound superfine sugar
  • 1 quart vanilla ice cream
  • Rum
Directions
In a sauce pan, melt butter and sugars until smooth. Add ice cream and stir until melted and well blended as a batter. In a coffee mug, add 1 jigger rum, 1 heaping T batter and steaming hot water to the brim. Stir and enjoy. Leftover batter refrigerates or freezes great.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Hot Buttered Rum 7 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com