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Lemon Velvet Cake Recipe

Ingredients
  • CAKE:
  • 1 package cake mix - lemon flavored
  • 1 package instant lemon pudding
  • 2/3 cup vegetable oil
  • 4 eggs
  • 1 cup water
  • FROSTING:
  • 2 cups powdered sugar
  • 1/3 cup orange juice
  • 2 tablespoons vegetable oil
Directions
PREP
30 mins
COOK
10 mins
READY IN
40 mins
  • Mix all cake ingredients together (do not follow box instructions on the cake mix).
  • Beat for 7 - 10 minutes and bake according to the cake box.
  • When done, immediately poke entire cake with a fork to create holes and pour frosting over hot cake.
  • Taste great warm.
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