Creme De Menthe Cake Recipe

Servings:
Update Servings
Ingredients
  • 1 package white cake mix
  • 1/4 cup creme de menthe
  • 16 ounces hot fudge sundae topping
  • 8 ounces non-dairy whipped topping
  • 2 tablespoons creme de menthe
Container: 9x13 cake pan
Directions
PREP
30 mins
COOK
30 mins
READY IN
1 hr
  • Mix cake mix according to directions on box.
  • Add 1/4 cup Crème De Menthe to cake batter.
  • Bake as directed in 9 x 13 inch pan and then allow to cool.
  • Spread to top of the cake with hot fudge.
  • Add 2 tablespoons Crème De Menthe to the non dairy whipped topping and spread on top.
  • Refrigerate before serving.
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