Caramel Pull-Aparts Recipe

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Gooey and scrumptious caramel rolls that your family is sure to love. These pull-aparts are perfect for a special occasion or just as a treat any day of the week.
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  • 1 package frozen dinner rolls
  • 1 package butterscotch pudding mix - not instant
  • 1/2 cup pecans - crushed
  • 1/2 cup butter or margarine
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
Container: 9 x 13 baking pan
30 mins
30 mins
1 hr
  • Place pecans in bottom of greased 9 x 13 pan.
  • Place frozen rolls over pecans.
  • Sprinkle pudding over rolls.
  • Melt butter and mix with brown sugar and cinnamon.
  • Pour over the top of the rolls.
  • Cover and let rise overnight.
  • After they have thawed and raised, use a scissors and cut the rolls in half or thirds. Just leave them in the pan and snip them in the pan with the scissors. This will make them into pull-aparts, otherwise they would be large rolls.
  • Cutting the rolls will deflate them so you will need to allow them to rise again. This should not take too long.
  • Bake for 30 minutes at 350° F.
  • When you take it out of the oven, turn upside down immediately onto a large plate or round pizza pan.
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Caramel Pull-Aparts Recipe Reviews

caramel bundt rolls

Average of 5.00 out of 5 stars
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Haley User
Rating of 5 out of 5.0 stars
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"I made these rolls to go with the breakfast pizza I made the kids and their friends. They ate half of them and loved them. My husband and I thought they were pretty delicious too!"
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