Caramel Bundt Rolls Recipe

Ingredients
  • 1 package frozen dinner rolls
  • 1 package butterscotch pudding mix - not instant
  • 1/2 cup pecans - crushed
  • 1/2 cup butter or margarine
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
Directions
PREP
30 mins
COOK
30 mins
READY IN
1 hr
  • Place pecans in bottom of greased bundt pan.
  • Place frozen rolls over pecans.
  • Sprinkle pudding over rolls.
  • Melt butter and mix with brown sugar and cinnamon.
  • Pour over the top of the rolls.
  • Cover and let rise overnight.
  • Bake for 30 minutes at 350° F.
  • When you take it out of the oven, turn upside down immediately onto a large plate or round pizza pan.
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