Caramel Rolls Recipe

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Surprise your family with a delicious morning treat. This Caramel Roll recipe is so easy to make you will find yourself making it often. It is a great breakfast roll and is a perfect addition to any brunch table.

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Servings:

Ingredients

4 tablespoons butter
1 whipping cream - small carton
nuts - coarsely chopped, approximately 1/4 to 1/2 cup
1 cup brown sugar
1 package frozen cinnamon rolls

Container:9 x 13 x 2 baking pan

Directions

PREP

15 mins

COOK

45 mins

READY IN

1 hr

Grease the sides of a 9 x 13 x 2 baking pan.
Melt butter with brown sugar in small saucepan and pour into the pan.
Sprinkle the pecans over the butter and brown sugar mixture in the pan.
Place frozen rolls on top and pour whipping cream over rolls.
Cover and let rise overnight. If rolls rise too much, poke gently with a fork to deflate slightly.
Bake at 350 degrees F. for approximately 35 to 45 minutes.
Remove from the oven and allow to sit for 1 minute; then turn the rolls out onto a large platter or baking sheet.
Serve warm or cool.

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