 | | Directions |
- Place pecans in bottom of greased 9 x 13 pan.
- Place frozen rolls over pecans.
- Sprinkle pudding over rolls.
- Melt butter and mix with brown sugar and cinnamon.
- Pour over the top of the rolls.
- Cover and let rise overnight.
- After they have thawed and raised, use a scissors and cut the rolls in half or thirds. Just leave them in the pan and snip them in the pan with the scissors. This will make them into pull-aparts, otherwise they would be large rolls.
- Cutting the rolls will deflate them so you will need to allow them to rise again. This should not take too long.
- Bake for 30 minutes at 350° F.
- When you take it out of the oven, turn upside down immediately onto a large plate or round pizza pan.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Container: 9 x 13 baking pan
|  | | Ingredients | | - | | 1 package frozen dinner rolls |
| - | | 1 package butterscotch pudding mix - not instant |
| - | | 1/2 cup pecans - crushed |
| - | | 1/2 cup butter or margarine |
| - | | 1/2 cup brown sugar |
| - | | 1/2 teaspoon cinnamon |
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