Peanut Butter Rice Krispie Squares Recipe

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Scotcheroos, Special K bars, whatever you want to call them, everyone loves them! Bring these to any gathering and you will always come home empty handed.
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Servings:
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Ingredients
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups peanut butter
  • 2 teaspoons vanilla
  • 6 cups Rice Krispies or Special K
  • 1 package butterscotch chips (12 ounce pkg)
  • 1 package semi-sweet chocolate chips (12 ounce pkg)
Directions
PREP
20 mins
COOK
0 mins
READY IN
20 mins
Heat corn syrup, sugar and salt just to a gentle boil.

Remove from heat. Add peanut butter and vanilla. Mix until well blended.

Add Rice Krispies and stir to coat completely.

Press into a greased jelly roll pan and cool.

Melt together the butterscotch and chocolate chips over low heat or in the microwave. Spread on bars and allow top layer to set up before slicing.

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Peanut Butter Rice Krispie Squares Recipe Reviews

peanut butter rice krispie squares

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Barbie User
Rating of 5 out of 5.0 stars
Reviewed By
"Any time I am going to a gathering, I bring these bars. My daughters love them!"
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