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Cheese Cornbread Recipe

Ingredients
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 cup flour
  • 1 cup cornmeal
  • 4 teaspoons baking powder
  • 4 eggs - beaten
  • 1 cup margarine
  • 2 cups creamed corn
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup Monterey Jack cheese - shredded
Directions
PREP
25 mins
COOK
45 mins
READY IN
1 hr
  • Mix first 5 ingredients together.
  • Then add remaining ingredients and mix well.
  • Preheat oven to 350° F.
  • Pour in 9 X 13 pan, reduce oven temp to 300° F and bake for 45 minutes.
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