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Taco Roll ups Recipe

Ingredients
  • 1 pound ground beef
  • 1 package taco sauce
  • 1 onion - small in size and chopped
  • 16 ounces cream cheese - at room temperature
  • 16 ounces sour cream
  • 2 cups shredded cheddar cheese
  • 1 can black olives - small can, drained and chopped
  • 1 can green chiles chopped (optional)
  • 12 tortillas - large
Directions
PREP
45 mins
COOK
0 mins
READY IN
3 hrs
  • Brown hamburger and mix in taco seasoning according to package direction.
  • Allow to cool.
  • Mix in remaining ingredients.
  • Spread 2 tablespoons of mix on tortilla and roll them up.
  • Refrigerate for 2 hours.
  • Cut into 1 inch pieces.
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