- Brown hamburger and mix in taco seasoning according to package direction.
- Allow to cool.
- Mix in remaining ingredients.
- Spread 2 tablespoons of mix on tortilla and roll them up.
- Refrigerate for 2 hours.
- Cut into 1 inch pieces.
|Prep Time: 45 minutes|
Cook Time: 0 minutes
|-||1 pound ground beef |
|-||1 package taco sauce |
|-||1 onion - small in size and chopped|
|-||16 ounces cream cheese - at room temperature|
|-||16 ounces sour cream |
|-||2 cups shredded cheddar cheese |
|-||1 can black olives - small can, drained and chopped|
|-||1 can green chiles chopped (optional)|
|-||12 tortillas - large|