Olive Dip Recipe

Ingredients
  • 6 ounces cream cheese - softened, do not use the low fat version
  • 1/2 cup mayonnaise
  • 2 tablespoons green olive juice
  • 1 jar green olives - chopped
  • Chopped nuts or black olives (optional)
Directions
PREP
15 mins
COOK
0 mins
READY IN
1.25 hrs
  • Mix all ingredients together.
  • Put in refrigerator to chill.
  • Serve with chips or crackers.
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