Artichoke Brushetta Recipe

Ingredients
  • 6 1/2 ounces artichoke hearts - drained and chopped
  • 1/2 cup Romano cheese - fresh and grated
  • 1/3 cup red onion - finely chopped
  • 1/4 cup mayonnaise
  • 1 tomato - finely chopped
  • 1 shrimp - small bag of salad sized shrimp, cooked
  • 1 cup Monterey Jack cheese - shredded
  • 1 baguette - cut into 1/3-inch slices
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
  • Preheat broiler.
  • In a medium bowl mix artichoke hearts, Romano cheese, red onion, shrimp, mayonnaise, and tomatoes.
  • Arrange bread on a cookie sheet.
  • Cover the bread with mixture and then sprinkle with cheese.
  • Broil 3-5 minutes until toppings are bubbly and lightly browned.
Similar Recipes
Asparagus Artichoke  Spinach Dip
Rating of 4 out of 5.0 stars
mayonnaise
chive and onion flavored cream cheese spread
chopped asparagus spears
frozen chopped spinach
quartered artichoke hearts
Crab  Artichoke Dip
Rating of 5 out of 5.0 stars
artichoke hearts
dried dill weed
frozen crab meat
hot pepper sauce
Knorr Leek soup mix
The Tamworth Inn Artichoke Appetizer
Rating of 4 out of 5.0 stars
artichoke hearts
cream cheese
garlic
grated Parmesan cheese
mayonnaise

Artichoke Brushetta Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com