| | Directions |
- Preheat broiler.
- In a medium bowl mix artichoke hearts, Romano cheese, red onion, shrimp, mayonnaise, and tomatoes.
- Arrange bread on a cookie sheet.
- Cover the bread with mixture and then sprinkle with cheese.
- Broil 3-5 minutes until toppings are bubbly and lightly browned.
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Prep Time: 5 minutes
Cook Time: 5 minutes
|  | | Ingredients | | - | | 6 1/2 ounces artichoke hearts - drained and chopped |
| - | | 1/2 cup Romano cheese - fresh and grated |
| - | | 1/3 cup red onion - finely chopped |
| - | | 1/4 cup mayonnaise |
| - | | 1 tomato - finely chopped |
| - | | 1 shrimp - small bag of salad sized shrimp, cooked |
| - | | 1 cup Monterey Jack cheese - shredded |
| - | | 1 baguette - cut into 1/3-inch slices |
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