Never Fail Fudge 4 Recipe

Ingredients
  • 1 can evaporated milk
  • 1/2 cup butter
  • 4 cups sugar
  • 12 ounces chocolate chips
  • 1 pint marshmallow creme
  • 1 cup pecans or walnuts, chopped
Directions
First get a large pan in which the fudge will not be too thick and butter the pan and set aside.

In a sauce pan, bring the first 3 ingredients to a full boil stirring constantly, boil for about 5 minutes.

Remove from heat and fold in the next 3 ingredients. Pour in the prepared pan.

Similar Recipes
Moist Chocolate Cake with Fudge Frosting
Rating of 4.5 out of 5.0 stars
baking soda
boiling water
CAKE
cocoa powder
cocoa powder
Hot Chocolate Fudge Cakes
Rating of 5 out of 5.0 stars
baking powder
brown sugar
butter
dark chocolate bar
egg substitute

Never Fail Fudge 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com