Grilled Chicken with Pineapple Salsa Recipe

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The perfect summer meal that can be served to your guests. The colorful salsa brightens your plate and your palate. Serve with spinach and rice.
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  • 1/4 cup lemon juice
  • 2 tablespoons lime juice
  • 2 tablespoons orange juice
  • 1 tablespoon canola oil
  • 1 teaspoon sugar
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 chicken breasts
  • 2 tomatoes - seeded, chopped
  • 1 cup pineapple - chopped
  • 1/2 cup red pepper - chopped
  • 1/4 cup red onion - chopped
  • 1 jalapeƱo - seeded, finely chopped
  • 1/4 cup cilantro - chopped
  • 1/4 cup lime juice
  • salt and pepper - to taste
15 mins
10 mins
25 mins
  • In a large resealable plastic bag, combine the first eight ingredients. Add chicken and seal bag; turn to coat. Refrigerate for at least 4 hours.
  • In a small bowl, combine remaining ingredients. Cover and refrigerate until serving.
  • Preheat grill to medium heat. Drain and discard marinade. Grill, covered, over medium heat for 5-6 minutes on each side or until chicken is no longer pink in the middle. Serve with salsa.
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Grilled Chicken with Pineapple Salsa Recipe Reviews

grilled chicken with pineapple salsa

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Gama User
Rating of 5 out of 5.0 stars
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"Very flavorful chicken breast. We loved it and my husband really like the salsa served with it."
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