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Grilled Chicken with Pineapple Salsa - Recipe

The perfect summer meal that can be served to your guests. The colorful salsa brightens your plate and your palate. Serve with spinach and rice.
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Grilled Chicken with Pineapple Salsa Recipe
  • In a large resealable plastic bag, combine the first eight ingredients. Add chicken and seal bag; turn to coat. Refrigerate for at least 4 hours.
  • In a small bowl, combine remaining ingredients. Cover and refrigerate until serving.
  • Preheat grill to medium heat. Drain and discard marinade. Grill, covered, over medium heat for 5-6 minutes on each side or until chicken is no longer pink in the middle. Serve with salsa.
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 6
-1/4 cup lemon juice
-2 tablespoons lime juice
-2 tablespoons orange juice
-1 tablespoon canola oil
-1 teaspoon sugar
-1/2 teaspoon oregano
-1/2 teaspoon salt
-1/4 teaspoon pepper
-6 chicken breasts
-2 tomatoes - seeded, chopped
-1 cup pineapple - chopped
-1/2 cup red pepper - chopped
-1/4 cup red onion - chopped
-1 jalapeƱo - seeded, finely chopped
-1/4 cup cilantro - chopped
-1/4 cup lime juice
- salt and pepper - to taste