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Cherry Chocolate Kisses Recipe

Ingredients
  • 1 cup butter, softened
  • 1 cup powdered sugar
  • 2 teaspoons maraschino cherry juice
  • 1/2 teaspoon almond extract
  • few drops red food coloring
  • 2 1/4 cups flour
  • 1/2 cup maraschino cherries, drained and chopped
  • 48 chocolate kisses or chocolate stars
Directions
Heat oven to 350°. In large bowl combine butter, powder sugar, cherry juice, almond extract and food coloring; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour. Add cherries; mix well. Form dough into 1-inch balls using a small scoop. Place 2 inches apart on ungreased cookie sheet. Center unwrapped kisses or chocolate stars on the dough balls, pushing in gently. Bake for 8-10 minutes or until lightly brown around edges. Watch closely, they will burn easily. Remove from cookie sheets and cool. Makes 48 cookies.
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