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PEANUT BRITTLE 22 Recipe

Ingredients
  • 2 cups water
  • 2 cups sugar
  • 1/2 cup syrup
  • 1 teaspoon vanilla
  • 1/4 cup margarine
  • 2 cups raw peanuts
  • 2 teaspoons soda
Directions
Cook water, sugar and syrup to 240°. Add margarine and peanuts. Cook to 310-325°. Add soda and vanilla. Soda will cause syrup to rise up so use a large kettle. Pour into greased jelly roll pan and spread. Stir occasionally until temperature reaches 240°. Stir constantly after adding peanuts.
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