| | Directions | | Cook water, sugar and syrup to 240°. Add margarine and peanuts. Cook to 310-325°. Add soda and vanilla. Soda will cause syrup to rise up so use a large kettle. Pour into greased jelly roll pan and spread. Stir occasionally until temperature reaches 240°. Stir constantly after adding peanuts. |
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| Ingredients | | - |  | 2 cups water |
| - | | 2 cups sugar |
| - | | 1/2 cup syrup |
| - | | 1 teaspoon vanilla |
| - | | 1/4 cup margarine |
| - | | 2 cups raw peanuts |
| - | | 2 teaspoons soda |
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