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Grilled Pineapple Sundae Recipe

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An easy yummy treat made with grilled pineapple.
Directions
  • Clean the fresh pineapple by first trimming off the top and bottom of the pineapple. Then cut the pineapple crosswise to create 1/2 inch thick slices. Trim the rind off from around each ring and cut out the hard core.
  • Set the rings aside. Preheat the grill to medium-high.
  • While the grill is preheating, combine the butter, brown sugar, and lemon juice in a small saucepan. Heat until mixture is evenly mixed and the sugar is completely dissolved.
  • Brush the pineapple rings on one side with the glaze and place them on the grill, glazed side down. Brush the tops of the rings with the glaze once they are placed on the grill.
  • Close the cover and grill for approximately 3 minutes or until the pineapple has nice grill marks.
  • Turn rings over and brush with glaze again and then grill for another 3 minutes or until you have nice grill marks on the other side. Remove from the grill.
  • Place one or two pineapple rings on a plate with a scoop(s) of ice cream in the center and drizzle with maples syrup. Serve immediately!
Prep Time: 45 minutes
Cook Time: 10 minutes
Serving Description: One pineapple ring with a scoop of ice cream
Servings: 10
Enter desired servings   Change Servings
Ingredients
- 1 fresh pineapple
- 3 tablespoons butter
- 1 tablespoon brown sugar - can substitute maple syrup or honey
- 1 teaspoon lemon juice
- vanilla ice cream
- maple syrup

Grilled Pineapple Sundae recipe - Ratings & Reviews

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Submitted by: RJames
Date: 2008/08/01
"I got one word for this...Wow!"
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