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CHOCOLATE SNOWBALLS Recipe

Ingredients
  • 1 packet Betty Crocker sugar cookie mix
  • 1/2 cup butter or margarine, melted
  • 1 egg
  • 1/4 cup Gold Medal all-purpose flour
  • 1/4 cup unsweetened baking cocoa
  • 1/2 cup almonds, finely chopped
  • 1 teaspoon almond extract
  • 60 Hersheys Kisses milk chocolates, unwrapped
  • 3/4 cup powdered sugar
Directions
Heat oven to 375°. In a large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms. Shape dough into sixty 1/4 inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes. Roll cookies in powdered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar, store tightly covered.
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