recipes | Salisbury Steak with Easy Pan Gravy Recipe

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Salisbury Steak with Easy Pan Gravy Recipe

rate this recipe Rate this recipe

Salisbury steak is basically a hamburger without a bun, but is usually made to look more "steak-like" by shaping the meat into oval or rectangular patties of uniform thickness, then slightly depressing the center area so there isn't the rounded, dome-like shape that hamburgers often have. This is a quick, easy and economical entree.

Salisbury Steak with Easy Pan Gravy Recipe (+)

Directions

Mix meat, egg, crumbs, 1/2 teaspoon salt and 1/4 teaspoon pepper. Shape into ovals or rectangles about 3/4" thick.
Heat a skillet large enough to hold steaks in a single layer, and film with oil. When hot, add meat and cook about 4 minutes, turn and cook to desired doneness, 8 - 10 minutes total cooking time.
While meat cooks, mix cornstarch and 1 tablespoon water to a smooth paste. Add Worcestershire sauce and milk.
When meat is done, remove to a platter. Pour or spoon off all but about 1 tablespoon fat from the pan, leaving any browned bits. Add milk mixture and cook, stirring constantly, until thickened, 1 - 2 minutes. Add salt and pepper to taste. Spoon gravy over meat and serve hot. Good with potatoes, noodles or rice.

Container: skillet, preferably not non-stick

Prep Time: 5 minutes

Cook Time: 15 minutes

Serving Description: 1 steak, 1/4 cup gravy

Servings: 4

Enter desired servings:

Ingredients

-		1 pound ground beef
-		1 egg, beaten
-		1/2 cup bread or cracker crumbs, very finely crumbled
-		2 teaspoons oil or butter
-		1 tablespoon cornstarch
-		1 teaspoon Worcestershire sauce
-		1 cup milk (substitute water, if preferred)
		salt and pepper

Salisbury Steak with Easy Pan Gravy recipe - Ratings & Reviews

read all reviews

Submitted by: RJames
Date: 2008/08/01

"This was simple to make and very tasty...I'll be making this again."

Was this review helpful or offensive?

print this review with recipe

Salisbury Steak with Easy Pan Gravy recipe - Related Content

Collections

Ground Beef Recipes

Our collection of ground beef recipes will give you ideas for a great weeknight meal.

Recipes

Pan Gravy

A rich, smooth gravy, made from the meat drippings, that will provide a savory sauce to enhance the flavor of any meat or potato dish.

Thick Turkey Pan Gravy

Nothing matches the authentic flavor of turkey gravy prepared with pan drippings.

Easy Elegant Chicken Thighs in Wine Sauce

This rich tasting dish requires little actual work time. Using dark meat and leaving the skin on adds to the flavor and prevents drying out. If you prefer not to eat the skin, remove it after cooking.

Easy Chocolate Cake Cookies

Moist, chewy and full of chocolate goodness.

Easy Beef Bourguignon

This simplified version of the classic French dish is easy to prepare, but it’s as delicious as the traditional recipe.

Cooking Tips & Advice

Gravy Packet Instructions

Add two cups water to drippings. Mix well. Add contents of gravy packet. Stir continuously with a wire whisk and bring it to a boil for approximately one minute. Yield: ...

Pan Preparation

Proper pan preparation will result in easy removal of the finish baked goods. There are several preparation methods that work well. Read the recipe carefully to identify ...

Pan-Frying Turkey

Pan-frying is similar to sautéing except that a little more oil is used, the turkey pieces are larger and thicker, and the cooking process usually requires more time. High ...

Pan-Frying Beef

Pan-frying is similar to sautéing except that a little more oil is used, the cuts of beef do not have to be thin, and the cooking process may require more time. Like sautéing, ...

Turkey Gravy

Useful Gravy Making Tools | Traditional Methods for Making GravyQuick Method for Making Gravy | Adjusting the Consistency | Gravy Making Tips There are many recipes ...

Glossary Terms

Salisbury Steak

A steak patty made of ground beef, which is combined with minced onions and a mixture of seasonings. The steak is pan-fried or broiled and generally served with gravy made from ...

Pan Masala

A herb, nut and seed mixture that is commonly served Middle Eastern countries such as India. Pan Masala is most often considered to be an item to aid digestion or used as a ...

Steak and Vegetable Soup

A food that is made from a combination of hearty ingredients that are mixed together in a savory broth. The addition of steak to this soup provides a meaty texture that enhances ...

Pan Cubano Cuban Bread

A type of bread that has been a Latin American staple for centuries. Pan Cubano is prepared using bread flour or all-purpose flour and a starter is used as a leaven. It is similar ...

Pan Handle Mitt or Holder

A safety covering mitten to fit around the steel handle of cast iron or similar pans and griddles that are used for stovetop, oven, or open flame cooking. Hot metal handles on ...

Cooking Videos

Easy Asparagus Preparation for Terrific Asparagus Recipes

Whether you are preparing asparagus soup, grilled asparagus, or roasted asparagus, use RecipeTips.com simple asparagus preparation demonstration to enhance the flavor and appearance of your favorite asparagus recipes.