Salisbury Steak with Easy Pan Gravy Recipe

Provided By
Salisbury steak is basically a hamburger without a bun, but is usually made to look more "steak-like" by shaping the meat into oval or rectangular patties of uniform thickness, then slightly depressing the center area so there isn't the rounded, dome-like shape that hamburgers often have. This is a quick, easy and economical entree.
Share this!
Update Servings
  • 1 ground beef
  • 1 egg, beaten
  • 1/2 bread or cracker crumbs, very finely crumbled
  • 2 oil or butter
  • 1 cornstarch
  • 1 Worcestershire sauce
  • 1 milk (substitute water, if preferred)
  • salt and pepper
Container: skillet, preferably not non-stick
  • Mix meat, egg, crumbs, 1/2 teaspoon salt and 1/4 teaspoon pepper. Shape into ovals or rectangles about 3/4" thick.
  • Heat a skillet large enough to hold steaks in a single layer, and film with oil. When hot, add meat and cook about 4 minutes, turn and cook to desired doneness, 8 - 10 minutes total cooking time.
  • While meat cooks, mix cornstarch and 1 tablespoon water to a smooth paste. Add Worcestershire sauce and milk.
  • When meat is done, remove to a platter. Pour or spoon off all but about 1 tablespoon fat from the pan, leaving any browned bits. Add milk mixture and cook, stirring constantly, until thickened, 1 - 2 minutes. Add salt and pepper to taste. Spoon gravy over meat and serve hot. Good with potatoes, noodles or rice.
Similar Recipes

Salisbury Steak with Easy Pan Gravy Recipe Reviews

salisbury steak with easy pan gravy

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RJames User
Rating of 5 out of 5.0 stars
Reviewed By
"This was simple to make and very tasty...I'll be making this again."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com