Line 2 cookie sheets with wax paper. In double boiler melt chocolate. Dip Oreo balls into chocolate, coat thoroughly. Remove balls from chocolate with slotted spoon or fork and let excess drip off then place on wax paper.
In separate double boiler melt white chocolate. Using a fork, drizzle white chocolate over chocolate covered Oreo balls. Let cool. Store in refrigerator in air tight container.
