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Peach and Blueberry Crisp Recipe

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An all American favorite to be enjoyed during the summer when fruit is at it's best.

Peach and Blueberry Crisp Recipe (+)

Directions

In a saucepan over medium heat, combine the peaches, sugar, water, cornstarch, cinnamon and vanilla.
Cook until the peaches thicken, approximately 10 minutes.
Add in the blueberries and cook for another 5 minutes.
Meanwhile, in a mixing bowl, combine the oats, brown sugar, cinnamon, flour and salt. Add the cubed butter and cut the butter into the dry ingredients with a fork or pastry blender until crumbles form.
Pour the fruit into a two quart baking dish. Sprinkle the crumbles over the fruit.
Place the baking dish on top of a cookie sheet to help catch any drippings while baked. Place into a 350Â° F preheated oven for 30 minutes or until the topping is golden brown.
Serve warm or at room temperature with vanilla ice cream or whipped cream.

Container: saucepan, mixing bowl, two quart baking dish

Prep Time: 10 minutes

Cook Time: 45 minutes

Servings: 12

Enter desired servings:

Ingredients

-		2 pounds peaches - peeled, pitted and sliced or you can use frozen
-		1/2 cup sugar - more to taste
-		1/2 cup water
-		2 teaspoons cornstarch
-		1 teaspoon cinnamon
-		1 teaspoon vanilla
-		3/4 cup blueberries - fresh or frozen
-		1 1/2 cups oatmeal - old fashioned, not the quick oats
-		1/4 cup flour
-		1 teaspoon cinnamon
-		1/2 cup brown sugar
-		1/2 teaspoon salt
-		1/2 cup butter - chilled and cut into cubes

Peach and Blueberry Crisp recipe - Ratings & Reviews

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Submitted by: 2Tmom
Date: 2008/06/24

"Very good recipe! Served it warm with vanilla ice cream, everyone loved it."

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