|
|
|
|
|
Join Now | Sign In
Search

Quick Ground Beef and Vegetable Skillet Recipe

www.recipetips.com
Provided By:
Have a tasty, nutritious meal ready in about 30 minutes with this easy one-pot ......
Share this!
Servings:
Update Servings
Ingredients
  • 1 pound lean ground beef
  • 1 tablespoon oil
  • 1 large onion
  • 2 cloves garlic (optional)
  • 1 pound potatoes
  • 1 pound green beans, fresh, frozen or canned
  • 1 tablespoon Worcestershire sauce
  • salt and pepper
Container: large skillet with lid
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • Heat oil in skillet. When hot, crumble in the ground beef. Salt and pepper lightly and cook without stirring until meat browns a bit.
  • While meat cooks, chop onion (and garlic, if using). Add to skillet and stir in.
  • Peel or scrub potatoes, cut in half the long way. Put potatoes cut side down and slice thinly (or grate coarsely). Prepare beans, if using fresh. If frozen or canned, just add to skillet along with potatoes. Mix Worcestershire sauce with 1/2 cup water, stir into skillet ingredients, and cover. Reduce heat to medium-low and cook until potatoes and beans are tender, about 15 - 20 minutes. Taste for seasoning and serve hot.
Have a tasty, nutritious meal ready in about 30 minutes with this easy one-pot supper. Exact proportions are not critical; make adjustments as preferred.
Related Recipes
More Casseroles Recipes More Meat Recipes More Vegetables Recipes More Dinner Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com