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Chocolate Marshmallow Roll Recipe

Ingredients
  • 1/4 pound butter or oleo
  • 2 squares chocolate
  • 1 beaten egg
  • 1 cup powdered sugar
  • 2 cups small marshmallows
  • 1 cup chopped nuts
  • 1 teaspoon vanilla
  • Coconut
Directions
Melt butter with chocolate. Mix together egg, powdered sugar, marshmallows, nuts and vanilla. Add chocolate and butter into mixture. Spread coconut on waxed paper. Put chocolate mixture on coconut and form into a roll. Refrigerate for at least 4 hours. Can be put in freezer
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